I decided to try another mild from Graham Wheeler's BYOBRA, this time Hop Back Mild. 90 min mash, 60 mins boil - but I forgot to allow for a shorter (than the recipe) boil time and thus had a couple of more litres of wort into the FV with the subsequent decrease in OG. Even if this brews out to 1007, it's still going to only be 3% ABV ~ a proper session ale, lol. Here is a pic of the first runnings;
Mangrove Jacks Liberty Bell yeast again. Not much more to say really, as I can't post the recipe for copyright reasons.
* update - I've just realised I didn't correct the hydrometer reading for temperature. Onve I did, the OG was actually a little over target, it anything. Good news!
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