Tested this yesterday; its finished, so I've turned off the water bath it was in to cool it and get as much yeast as possible to drop out. It tastes pretty good; not complex, but light , dry and with a nice level of bitterness. There is a hint of Goldings citrus coming through, but it isn't modern US Pale Ale levels ~ this is an English beer from the late 1980's after all.
I'm going to bottle this weekend.
Then next up will be a classic 1920's IPA from Ron Patterson, and then a bitter of some sort from Graham Wheeler.
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