WOW updates

I racked the first of the WOW Rose wines into a fresh demijohn containing a teaspoon of campden powder and also wine stabiliser. It was degassed then finings added and is now somewhere cool to clear, once it is it will be bottled The second had thrown a huge amount of sediment, and I also realised I needed to add another 100g of sugar as I'd only added 600g originally, so I made up a syrup, and added this to a fresh demijohn whilst racking the wine from the first. Judging by the airlock activity, this still has a way to go before I rack it again.