Kitsters Last Stand update #2

Still bubbling away merrily, and it smells amazing. The krausen raised right up to the lid then dropped back. The smell is a bit fruity, with malty tones, but very nice.There is a huge amount of sediment already, so I think I will loose a few litres to the trub, but never mind. I'm going to leave this at least 2 weeks before measuring the gravity and bottling; possibly more.