The Apple and Red grape one is still chugging away 9 days later, and shows no sign of slowing; I've no idea how long these will take. I've only got one demijohn left now, which I will need for racking, so that's it until one of these bad boys is bottled. The one with raspberry is producing a lot more sediment, I am assuming that is the pectolaise having something more to work on with this juice combination? It's the one on the right.
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