Another batch of this one.
700g of sugar instead of the intended 600g, last minute decision, to see if it thins it out a bit, as the last one took a long time to condition and the boss thought it was a bit 'syrupy' - although adding more sugar might seem daft, I'm hoping it ferments out and leaves it a little drier. The pineapple and apple WOW is still going crazy. The lava lamp like rise and fall of fruit sediment particles caused by the CO2 bubbling is quite hypnotic. Usually, my beer ferments in FV's that aren't transparent, so it's interesting to see quite how turbulent it gets in there when the yeast is in full swing.
I might get a chance to do a brew tomorrow...
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