Bottled the East Street stout today. It really tastes promising. That's made the fermentation fridge available for the Barkley Perkins 'kolsch' to finish it's diactyl rest. The bottles of stout are in water baths carbing up. This leaves me a spare inkbird and immersion heater, so I can do the California Common version of the Barkley Perkins lager.
I received my order from the Home Brew Company, and so have enough supplies for my next few brews. I'm thinking these will be;
California Common version of BP lager
Something Belgian with the CML Belgian yeast
Something Victorian from Ron Pattinson
A Vienna lager with Kolsch yeast.
Stay tuned!
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