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Tuesday 30 April 2019

House Lager update

Having been away working all weekend, I wasn't able to check on the lager. When I returned on Sunday, nothing seemed to be happening, so as this was 48 hours later (almost) I bottled it and increased the temp in the fermenting fridge to 12°. Today (Tuesday) it's fermenting away happily. I don't know if the MJ yeast has a long lag time, perhaps I should have been more patient. I'll test the gravity at the weekend to see how far is got and if it's ready for its diactyl rest. Then crash cool, bottle, carb up and lager.

Up next will either be a Belgian golden , double or and English light mild.

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