This has now dropped clear, and its very nice. The CML California Common yeast has done exactly what it was supposed to; produced a beer where the hops and malts are the stars, not the yeast character. I didn't lager or cold store this ale for the time CML recommend, and this would have improved it, I believe, as its taste gets 'cleaner' by the day. I'm now planning a pseudo lager with it ( and CML's Kolsh yeast - see
here). I'v updated my
yeast page accordingly.
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