JJSH's Brew Blog

This is how it looks after just over 14 weeks. It tastes great, you can taste the Saaz, but it's as clear as a bell and very, very morei...

I am always interested in the brewing history of the region in which I live. The largest brewery around here must have been Hewitt Brothers ...

There is something about this recipe that jumped out at me from Shut up about Barklay Perkins . It sort of shouted 'this is what IPA...

1939 Barklay Perkins Sparkling Beer  After 5 days of airlock activity at 14°, it slowed and stopped, suggesting the primary phase of ferme...

Today's brew was 1939 Barklay Perkins Sparkling Beer, from Ron's blog , but in my case I took it from Let's Brew! , which is a f...

Another batch of this one. 700g of sugar instead of the intended 600g, last minute decision, to see if it thins it out a bit, as t...

I haven't had any time to brew beer, but I managed to throw a WOW together. Unlike all the previous fruit juice wines I've done, th...